Beef Stroganoff

IMG_1558by Mary Edwards (formerly Mary Hornby…aka the baby of the fam)


  • 8 oz egg noodles
  • 1 pound ground hamburger or sliced round steak
  • 24 oz sour cream
  • 8 oz sliced mushrooms
  • approx. 6 green onions, chopped
  • approx. 1/2 cup water
  • olive oil
  • flour
  • Lowry’s Seasoning Salt
  • salt and pepper to taste


Cook noodles according to package instructions.
In a large saucepan, fry beef on medium high using enough olive oil so that the meat doesn’t stick to the pan. (Hornby beef is very lean.) Once the meat is cooked all the way through, add a few tablespoons of flour and stir, soaking up the excess grease. Slowly add the water while constantly stirring. Once water is fully incorporated (which should happen very quickly), add sour cream, mushrooms, and green onions and mix thoroughly. Add salt, pepper, and copious amounts of Lowry’s until it tastes just right. Reduce heat and stir occasionally, until mushrooms are tender. Serve over egg noodles. Enjoy!


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