Author: sweetwaterbeef

Summer!

Here is what we are up to: We do pretty much all of our own work. Sometimes our awesome friends help us. Just in case you have ever wondered what farmers might occupy their...

Clabbered Dirt, Sweet Grass

Clabbered Dirt, Sweet Grass This is an excellent read. If you are interested in seeing what farming used to be like this book will show you. It got five star reviews from Amazon.com. You...

Barbecued Short Ribs

For best results, make this recipe a day ahead. Refrigerate overnight, and before serving remove any hardened fat on top. Ingredients: 5 to 6 lbs. short ribs 4 Tbsp. butter 2 cloves garlic, peeled...

Beef Stroganoff

by Mary Edwards (formerly Mary Hornby…aka the baby of the fam) Ingredients: 8 oz egg noodles 1 pound ground hamburger or sliced round steak 24 oz sour cream 8 oz sliced mushrooms approx. 6...

Beef Stew

2 pounds beef stew meat, cut into 1 inch cubes 1/3 cup all-purpose flour 1/2 teaspoon salt or seasoning salt 1/2 teaspoon ground black pepper 3 cloves garlic, minced 2 bay leaves 1 teaspoon...

Welcome!

The newest crop of calves has started to arrive (a little earlier than usual).